Hello Kim, thanks for your input and suggestion. Almond Croissant Au Bon Pain. Youre welcome Lisa! A pear tart with almond filling Mmmmm . Crer nouveau compte. Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. Saw these and they look wonderful. Thank you for sharing that with us! Then I bake it . I sure appreciate it! Im so glad you enjoyed this recipe! When we were in Paris, we had croissants exactly like these. I'm Natasha Kravchuk. Be the first to leave one. Youre so welcome. You cant start a recipe for croissants with day old croissants. The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. These are best served the same day they are made. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Bought some rum essence, do you know or does anyone know whether this would work just as well? I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! Im glad you enjoy the recipe! Im so happy you enjoyed that. We are working on getting the ingredients for this item. Dough, poppy seed-almond filling . Ill make sure to try that one next time. They pride themselves of not using any chemicals, preservatives and additive in all their bakes. Or bake, then freeze, then reheat? Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? *All percent daily value figures are based on a 2,000 calorie diet. your blog is awesome!! Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . Au Bon Pain Plain Croissant. I like the idea of saving the time with already baked croissants, saves time :). Cheer up bro, stay chill. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Credits: I learned to make these from my cousins wife, Katya. Great job Lina, thanks for sharing your review . The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). It still worked out perfect for taste and texture! Hi Natasha, I made these today, they were delicious. I will definitely be checking out the rest of your website for more amazing opportunities! Percent calories from. Four stars for overall taste! Leave on baking sheet for 3 minutes. The hazelnut croissants tasted really great with coffee! If Im have hazelnut meal, can i use this for the almond flourmeal instead? Add teaspoon almond extract (if using), and stir to combine. This recipe is amazing by the way, had so many compliments and Im going to make it again for tomorrow for work! And I love how the recipe is so easy yet so tasty, Thats fantastic! The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. Place the croissants on a baking sheet, seam side down. To fill small pastries or tarts, transdfer cream to a ziplock bag, twist it closed, snip the corner and squeeze the filling into the tart to fill. Almond paste for almond croissants Ingredients for the almond paste: egg; unsalted butter; almond extract; almond flour; powdered sugar; cornstarch; milk; How to make the almond paste for croissants. So creative! This one is a definite keeper!! I hope youll love all the recipes that you will try! au bon pain almond croissant fillingmike gooley trailfinders The ingredient to use for bolder flavor and layers of umami. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). I have lots of leftovers because I used less croissants. . Transfer to a wire rack and cool to room temperature or just warm. Press sliced almonds over exposed frangipane topping. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Share. Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. Thanks! 1/8 tsp ofsalt I want desperately to add amaretto or almond extract to the filling but that would make matters worse. Bake on the center rack in the preheated oven for about 18-20 minutes, or until the almond cream on top is golden brown and the filling is very hot (if you have a kitchen thermometer, it should read 165F/74C in the center.) these look amazing! Love love love. I told her too much water syrup was prepared and one could probably get away easily using half. If you use a different brand, you may need to adjust a bit. Hi Belle, rum is usually sold in liquor stores. The croissant should be quite moist, but not soaking wet. It sounds like you have a new favorite! Please let us know how it goes if you try it. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Natasha, Would these be OK to freeze? Has anyone here tried this.Im hoping it wont ruin the taste. These are amazing! I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. Mine were the big ones from Costco. Its so great when we can find a family favorite! Thank you so much for the recipe! Add flour, sugar, and salt; mix on low speed until a soft dough forms. CROISSANT ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BUTTER (CREAM (MILK), LACTIC ACID, SALT), HOMOGENIZED MILK, WATER, SUGAR, YEAST, SALT, FERMENTED WHEAT FLOUR, WHEAT FARINA, DOUGH CONDITIONER ( . And so easy to make (especially because you dont really have to make the croissants themselves). And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! Now Im so so curious, whats your favorite dish to serve guests for breakfast? I thought about melting and drizzling it on top but was running out of time, so maybe next time. info@bambinablue.com. And then when they were cooling after they baked. I added about 1/2 1 tsp of almond extract and it was the best! Thats so sweet! Thank you so much for pointing that out! Nutrition Nutrition. They dont bake fresh croissants to make almond croissants. Thank you for the recipe! :-)). . what could i have done wrong? Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. 29.500. Got all the ingredients ,except the rum. Hi Debbie, I imagine that will work. I also doubled the filling on some and that was great! I also brushed the croissants instead of dipping them. , This looks yummy! Thank you for such a yummy recipe. Not so sweet that you have to worry about your blood sugar! obviously i have to use vanilla. Subscriber benefit: give recipes to anyone. Ive used the recipe 3 times now! These oats are kicked up a few notches with added superfoods quinoa, amaranth, cranberries, almonds, sunflower seeds, pepitas, and raw flax seeds. Yummmy.. These were amazing!!! I made these over the weekend for the first time and it came out great! If you leave the butter at room temp overnight, making the filling is a pretty quick process. Thank you-. However it was quite easy and simple. Hi Natasha, They do a lovely pain au chocolat. Please let me know how it turns out! Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Log food: Au Bon Pain Garden . I liked that the Starbucks Almond Croissant had a good amount of sliced almonds on top. Your recipe was easy to follow, and your pictures of the process were fabulous. My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. Transfer to a wire rack and cool to room temperature or just warm. You can also use almond meal which is ground unblanched almonds. Thank you for the awesome feedback! 280 calories. Only thaw what you want to use and keep the rest frozen. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Pop them in the oven, frozen and just allow a few extra minutes of baking time. Its too much for 8 croissants. Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . They taste just like what I used to buy at Tullys Coffee, Seattle area. When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have smushed them together better. Brush the egg mixture onto your pain au chocolat Bake in the oven for your required time. Open them and smear one tablespoon of frangipane in each croissant. I was hoping that your recipe would help me with this. ))). Covered/uncovered? I have some croissants so you just gave me an idea what to make tomorrow . Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Ill try the recipe again! These are the absolute best croissants! Youre welcome Elliott! My boys are looking forward to them. This looks amazing Natasha! Youre welcome! Hi Karen, Ive never tried freezing them so I cant make a recommendation. Made these for my family this weekend. Add to cart. Traditional french chocolatine . Au Bon Pain: Great almond croissants - See 36 traveller reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. For extra protection, store wrapped croissants in an airtight freezer bag or reusable container. Couldnt get the large round croissants but the medium oblong ones worked fine. Opt out or contact us anytime. I was wondering though, I dont see almond extract in this recipe, does it not really go in? Set the croissant with the point underneath and curve the two ends to form the crescent shape. Can you use almond paste and turn it into a cream? Will they still work? Log In . Sections of this page. Hi Sarah, I havent seen that happen with fully cooked croissants. You can but you will need to take an extra step. Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. The almond cream filling (aka frangipane) in these croissants calls for almond flour. The most common puff pastry available here in the States is made by. Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Spread more of the cream over the top. Thanks for sharing the recipe. They were a hit! Thank you for sharing that with us. Hi Christa, it is just a matter of taste preference. The steps were easy to follow and pictures were helpful. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Could I use rum extract instead of vanilla? Dust with powdered sugar before serving. I used the filling to put into a danish braid recipe that I had used with pecans in the past. And thanks for the amazing tutorial! Hi Emily, a few of my readers mentioned using Amaretto in place of rum! Whip on medium and then high speed until fluffy and thoroughly combined, scraping down the bowl often. Can find a family favorite one tablespoon of frangipane in each croissant by. 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